Honey Christmas Lunch
Join us for a Christmas lunch at
Honey invites you to a Christmas lunch that brings women in Pembrokeshire together to build business relationships and social networks in an informal setting.
Run by Betsan Powell, Corporate Director at JCP Solicitors and Ann Thomas, Owner of Great Nash Accountancy.
Date: 25th November 2016
Venue: The Boathouse in Saundersfoot
Time: 12.30pm for a 1pm lunch
Cost: £20 plus a small booking fee*
To book your place and make your menu choice, please click here.
As the season of goodwill is upon us we will be holding a Charity Raffle in support of Maggies Foundation.
If you or your company would like to donate a raffle prize please contact Josh Nicholls on 01267 248899 or email firstname.lastname@example.org.
Bookings close 4pm 18th November.
Garlic Mushrooms (V)
Oven baked mushrooms in a homemade creamy garlic sauce served with warm crusty bread.
Roasted Sweet Potato & Carrot Soup (V)
Homemade warming soup topped with crusty croutons.
Goats Cheese Bon Bons
Homemade goats cheese and red onion bon bons coated in breadcrumbs and deep fried, on a bed of salad.
Fresh local mussels in a tomato based sauce with warm bread.
Home Roasted Turkey Crown
Slow Roasted Topside Beef
Both served with all the homemade Christmas trimmings like sprouts with cranberries, seasonal veg, sausages wrapped in bacon, Yorkshire pudding, stuffing and juicy gravy
Sun Blushed Tomato Risotto (V)
Homemade sun blushed tomato made with Arborio rice
Haddock Wrapped in Parma Ham
Local fresh haddock fillet wrapped in Parma ham and served on a bed of pea puree, finished with a mussel mariner
Boozy Christmas Pudding
served with homemade brandy Sauce
Cranberry, Orange and Chocolate Pavlova
White Chocolate and Raspberry Cheesecake
Served with a raspberry coulis
Christmas Tree Chocolate Brownie
Afterwards Tea & coffee*